Tilapia with Garlic Butter and Black Bean Salsa

• 2 tablespoons butter
• 2 cloves garlic, finely minced
• Salt & Pepper
• Pinch dried dill weed or parsley
• Dash paprika
• 4 tilapia fillets
• Black Bean Salsa

Directions

1. Preheat oven to 350° F. and prepare Black Bean Salsa.
2. In saucepan, combine butter, garlic, pepper, salt, dill weed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
3. Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area.
4. Brush top of each tilapia fillet with the seasoned butter mixture.
5. Bake for 12 to 15 minutes until tilapia flakes easily with a fork.
6. Serve with a scoop of Black Bean Salsa on top.