Home / Appetizers & Drinks Black Bean Salsa By Kim Ohlweiler Gluten free Serves 12 Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients − serv. + US Metric Black Bean Salsa 1 (14-ounce) can black beans, drained and rinsed 1 (11-ounce) can white shoe peg corn, drained and rinsed 1 tomato, chopped 1 red pepper, chopped finely 1 Vidalia onion or 1 bunch green onions, chopped finely 2 t. ground cumin Juice from 2 limes 1 to 2 bunches fresh cilantro, chopped (or substitue basil or parsley) Salt, optional Tortilla chips or crackers for serving Directions Mix all ingredients together and serve with tortilla chips or crackers of your choice. This is also good on anything else, or just plain by the spoonful.
