Home / Bread Very Moist Banana Bread Not gluten free Serves 2 large loaves of bread. Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients − serv. + US Metric Very Moist Banana Bread 3 c. sugar 3 eggs 1/2 tsp. vanilla 3 c. mashed bananas or more (I use 5-6 bananas) 2 tsp. baking soda 1 1/2 tsp. salt 3 1/2 c. flour 1/3 c. water 1 c. oil 1 tsp. cinnamon 1 c. nuts Directions Preheat oven to 350 degrees. Mix all ingredients. Put in 2 greased and floured loaf pans and bake for 45 minutes to 1 hour.
