Turkey Spaghetti

• 1/2 cup olive oil
• 6 slices bacon
• 1 cup fresh chicken or turkey cut into bite-size pieces
• 2 cloves garlic, minced
• 1/4 cup sliced green onions
• 1 large can diced tomatoes
• 2 tablespoons chopped fresh basil
• Salt and pepper
• 1/4 teaspoon coarse ground black pepper
• 1/2 pound [gluten free] spaghetti
• Freshly grated Parmesan cheese

Directions

1. In large skillet, heat olive oil. Brown the bacon. Remove to paper towel to drain.
2. Put turkey or chicken into skillet. Season with salt and pepper and then cook for 3-5 minutes until cooked through. Remove the meat from the skillet and add the garlic and green onions. Sauté the vegetables for one minute.
3. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently.
4. Prepare pasta according to package directions; drain. Crumble bacon then toss tomato mixture with hot pasta and add meats.
5. Sprinkle with Parmesan cheese and serve immediately.