Turkey Burgers

• 1-1/2 pounds ground turkey
• 2 tablespoons [gluten free] seasoned bread crumbs
• 2 tablespoons finely diced onion
• 1 egg white, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1/2 clove garlic, peeled and minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 6 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180° F.