Tuna Melt

• 2 lg. cans yellowfin tuna, drained
• 2 tablespoons minced onion
• 2 tablespoons chopped celery
• 2 tablespoons chopped fresh parsley
• 1 teaspoon red wine vinegar
• 1/4-1/3 cup Miracle Whip Salad Dressing
• 1 lemon
• 4 slices gluten free bread
• 4-6 slices cheese (American, Cheddar, or Swiss)
• 1 ripe tomato, sliced
• 1 ripe avocado, sliced, dressed with lemon or lime juice to prevent browning
• Salt & Pepper

Directions

1. Combine the tuna, onion, celery, parsley, vinegar, salad dressing, and juice of 1/2 of the lemon in a bowl. Stir until well combined. Taste and season with salt and pepper as desired.
2. Preheat the broiler. Lightly toast the bread on both sides, either under the broiler or in a toaster.
3. Spread some tuna salad on each slice of bread. Top with a half-slice of cheese (or more if you want), add sliced tomatoes and another half-slice of cheese. Place under the broiler just until cheese is melted.
4. Top with avocado slices and serve.