Texas Oven Fries

Texas Oven Fries

• 4 large russet potatoes, scrubbed and dried
• 3 tablespoons extra-virgin olive oil
• Salt and pepper
• 1 tablespoon of any of the following: chipotle chili powder, Italian herbs, garlic & onion powder, AHA All-Purpose Herb & Spice Blend, Creole Seasoning. Or mix it up and make your own blend!

Directions

1. Heat oven to 500° F.
2. Cut potatoes into Texas fries, 10 per potato. (Cut each potato in half, long-ways. Placing each half face-down, cut each half into 5 pieces, straight down.)
3. Coat in extra-virgin olive oil then season with your choice of herbs and/or spices, salt and pepper and roast 25 minutes, turning once.