Taco Meat

Taco Meat

• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tsp minced dried onion flakes
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

1. Add this to one lb of browned ground chuck and then add ¾ cup of water. Simmer for several minutes and then add 1 tsp of arrowroot powder that has been mixed in a little cold water to help it thicken. Tastes just like the kind in a package without anything bad!