Sriracha Honey Lime Chicken

Gluten free Serves 2-3

This recipe serves as many as needed. Just increase the glaze amount accordingly. This glaze amount should be enough for 1 lb. of meat.

Ingredients

serv.

Pat your chicken dry and season with salt and pepper. Grill or pan fry the chicken on medium heat until all pieces are cooked through, 20-30 minutes, flipping as needed.
While the chicken is cooking, mix together the lime juice, honey and Sriracha.
If grilling, brush both sides of the chicken with the honey mixture and grill, flipping occasionally, until golden and sticky.
If cooking on the stove top, add the honey mix to the pan and turn the heat up to medium high and reduce to a glossy sauce, spooning over the chicken.
Enjoy immediately with sliced green onions on top.