Spinach Artichoke Dip

Spinach Artichoke Dip

• 14 ounce can artichoke hearts, drained and chopped
• ½ cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, room temperature
• 1 cup freshly grated parmesan cheese, loosely measured
• 1 clove garlic minced
• 1/2 cup spinach, frozen, thawed and liquid squeezed out

Directions

1. Preheat oven to 350° F.
2. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
3. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
4. Sprinkle remaining ¼ cup of parmesan cheese on top.
5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.