Spicy Cinnamon Cake

Spicy Cinnamon Cake

• 1 (18-ounce) package spice cake mix
• 1 (4 serving) package instant vanilla pudding mix
• 1 cup sour cream
• 4 eggs, beaten
• 1/2 cup corn oil
• 5 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
3. Bake 1 hour. Let cool and remove from pan.