Spanish Rice

Spanish Rice

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 pound hamburger
• ¾ cup uncooked rice
• 1½ cups tomato juice
• 1 cup frozen peas
• Salt & Pepper

Directions

1. Preheat oven to 400 degrees.
2. Heat the olive oil in a skillet then brown the onion and hamburger. Drain off fat. Sprinkle the uncooked rice, hamburger, peas, salt, and pepper in bottom of a 2-quart casserole. Add the tomato juice and bake, tightly covered, for one hour.