Smoked Salmon Cracker Spread

Smoked Salmon Cracker Spread

• 8 oz. cream cheese, softened
• 1/2 teaspoon salt
• 1 Tablespoon lemon juice
• 1 teaspoon Liquid Smoke
• 1/2 teaspoon prepared horseradish
• 16 oz. can salmon, drained and flaked
• 1/2 cup chopped pecans, divided
• Chopped fresh parsley

Directions

1. Combine all ingredients except for 1/4 cup of the chopped pecans and the parsley. Roll cheese mixture into a ball, using plastic wrap if necessary to make handling easier. Combine the remaining 1/4 cup of chopped pecans with the chopped parsley and roll the ball in the mixture until it is covered. Refrigerate for at least an hour before serving. Serve with (GF) crackers or tortilla chips.