Skillet Tortilla Pizza

Skillet Tortilla Pizza

• Olive oil
• 1 large gluten free tortilla
• Pizza Sauce (make your own or use store-bought)
• Pizza toppings of your choice:
• Pepperoni
• Sausage
• Chicken
• Onions
• Green Peppers
• Spinach
• Artichoke Hearts
• Green and/or Black Olives
• Mushrooms
• Shredded cheese

Directions

1. Heat a large non-stick skillet over medium-high heat. Add a tablespoon of olive oil to the skiillet. If using toppings other than pepperoni, put toppings except cheese and pepperoni in the skillet and sauté until meats are cooked through and vegetables are softened or browned as far as you like. Remove toppings from skillet and reserve.
2. Add another small amount of olive oil to the skillet. Put the tortilla in the pan and spin it around once to cover the entire bottom with the oil. Using a brush, spread the pizza sauce over the top of the entire tortilla, getting it all the way to the edges. Evenly distribute your hot toppings and pepperoni, if using, all over the sauce, and top with shredded cheese. Continue cooking in the pan until the cheese melts on top.
3. Slide your pizza out onto a large plate or cutting board. Cut and serve!