Home / Condiments, Seasonings, and Sauces Self-Rising Gluten-Free Flour Gluten free Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients US Metric 1 cup gluten-free all-purpose flour (I like Krusteaz) 1 1/2 teaspoons of baking powder 1/4 teaspoon of salt Directions Mix together and use as needed. Can be doubled, tripled, etc.
