Salmon Macaroni Salad

• 1 cup uncooked gluten free macaroni
• 1 14.5 oz. can salmon, drained
• ½ cup diced celery
• ¼ cup diced onion
• 2 Tbs. lemon juice
• 1 tsp. dried thyme
• 2 Tbs. Miracle Whip
• Salt & Pepper

Directions

1. Cook macaroni to al dente stage, about 6 minutes.
2. Drain and rinse in cold water to cool.
3. Put all ingredients into a large bowl and mix gently.
4. Serve cold, like tuna salad.