Pulled Pork

Pulled Pork

• 1 medium onion, diced
• 1 pork loin, sliced into 6 even slices
• 4 cups organic beef stock

Seasonings

• BBQ Dry Rub
• Garlic powder
• Chili powder
• Cumin
• Smoked Paprika
• Salt & Pepper

Directions

1. Grease a 9x13 baking dish with coconut oil or butter.
2. Scatter the diced onion over the bottom of the pan.
3. Season both side of the pork slices with all of the seasonings and place in a single layer in the baking dish.
4. Pour in the beef stock and cover the dish tightly with aluminum foil.
5. Place in the oven and turn it on to 300 degrees. (No need to pre-heat.)
6. Cook for at least 4 hours.
7. Remove the meat from the broth and place on a platter.
8. Using 2 forks, shred the pork. Add about 1/2 cup of the broth from the cooking dish and stir to blend.