Puffed German Apple Pancakes

Puffed German Apple Pancakes

• 6 eggs
• 1 cup milk
• 2/3 cup flour
• 1/2 teaspoon salt
• 3 medium large apples (core, peel, and slice)
• 1/4 cup lemon juice
• 4 Tablespoons butter or margarine
• 1/4 cup dark brown sugar
• 1/2 teaspoon cinnamon
• Pure warmed maple syrup

Directions

1. Mix together eggs, milk, flour, and salt. Toss apples with 2 tablespoons lemon juice. Melt butter in 13 x 19-inch baking dish in preheated 425-degree oven.
2. Remove dish and spread apples evenly over the bottom. Return to oven until it sizzles, then take out and pour batter over apples. Mix the brown sugar and cinnamon and sprinkle over batter. Put back in oven and bake 20 minutes until puffed and browned.
3. Remove from oven and drizzle 2 tablespoons lemon juice over top. Cut into serving pieces and serve with syrup.