Prepared Horseradish

Prepared Horseradish

• 8-10 inch long piece of horseradish root
• 2 Tbsp water
• 1 Tbsp white vinegar
• Salt

Directions

1. Be careful! Ground up fresh horseradish is very potent and can really hurt your eyes and lungs if you get too close. Keep your face back and don't breathe it or smell it. Work in a well-ventilated space if possible.
2. Use a vegetable peeler to peel the surface skin off of the horseradish root. Chop the root into pieces.
3. Put the pieces into a food processor. Add the water, vinegar, and salt, and then process until well ground.
4. Strain out some of the liquid if the mixture is too watery.
5. Using a rubber spatula, carefully transfer the grated horseradish to a jar. Keep refrigerated.