Pork Tenderloin in Mustard Marinade

• 1 Pork tenderloin (approx. 1-1/2 pounds) trimmed
• 6 sprigs fresh rosemary, for garnish

Mustard Marinade

• 1/2 cup oil
• 1 clove garlic, minced
• 1/4 cup Dijon mustard
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed

Directions

1. In a shallow dish whisk together oil and garlic; add remaining ingredients and whisk well. Add pork tenderloin; marinate in refrigerator for 4 hours to overnight.
2. Grill or broil tenderloin until medium, about 8 - 10 minutes. Slice on bias into 1/4-inch pieces.