Pickled Eggs & Beets

Pickled Eggs & Beets

• 1 cup apple cider vinegar
• 1 cup sugar
• 1 cup water
• 2 cans whole beets with juice, separated
• 1 tsp. salt 12 boiled eggs

Directions

1. Combine the vinegar, sugar, water, and beet juice in a small saucepan and bring to boil.
2. Put the eggs and beets in a large container with a lid. When the liquid boils, pour it over the eggs and beets. Allow to cool, stirring occasionally.
3. Cover and refrigerate.