Parmesan Tater Tots

• 5 cups frozen Ore Ida Tater Tots
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 1/2 tablespoons crushed garlic
• 3 tablespoons chopped flat-leaf parsley
• 1/2 cup grated Parmesan

Directions

1. Preheat the oven to 400° F.
2. Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
3. Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.