Onion Garlic Dip

Onion Garlic Dip

• 1 large onion
• 5 cloves garlic
• 1 tablespoon EVOO
• 1 16 oz. container sour cream
• Juice of 1 lemon
• 2 teaspoons hot pepper sauce
• 1 teaspoon paprika
• Salt

Directions

1. Using a food processor, finely chop the onion and garlic. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving.