Oatmeal Apple Crisp

Oatmeal Apple Crisp

• 2 1/4 lbs. Jonathan or Granny Smith apples, peeled, cored and thinly sliced
• 1 C. sugar
• 1/3 C. raisins, optional
• 1 1/2 tsp. ground cinnamon
• 2/3 C. [gluten free] all purpose flour
• 2/3 C. brown sugar
• 1/2 tsp. ground ginger
• 1 C. old fashioned oatmeal
• 1/4 C. plus 2 Tbs. butter, chilled and cut into small pieces

Directions

1. Preheat oven to 375° F. and butter a 9&34;x13&34; baking dish.
2. Combine apples, sugar, raisins, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to prepared baking dish. Set aside.
3. Combine remaining cinnamon, [gf] flour, brown sugar and ginger in a food processor or another bowl. Mix thoroughly. Add oatmeal and butter and cut in butter until mixture resembles coarse meal. Sprinkle evenly over apple mixture to cover.
4. Bake 50-55 minutes until mixture is bubbly and top is browned.