Mushroom Rice Dressing

• 2 tsp. butter or olive oil
• ¼ cup diced onion
• ¼ cup diced celery
• ¼ tsp. minced fresh garlic
• 3 cups thinly sliced mushrooms
• ½ tsp. salt
• Dash each: pepper, tarragon leaves, and thyme leaves
• 2 cups cooked rice
• 1 Tbs. diced pimiento
• 2 tsp. chopped fresh parsley

Directions

1. Heat butter or olive oil in a 9-inch nonstick skillet.
2. Add onion, celery, and garlic and sauté until vegetables are softened.
3. Add mushrooms, salt, pepper, tarragon, and thyme.
4. Cover and cook, stirring occasionally, until mushrooms are tender.