Mushroom and Onion Topping for Beef

• 1/4 cup butter
• 1 yellow onion, sliced and separated into rings
• 4 green onions, including some tender green tops, sliced
• 1/2 pound fresh mushrooms, sliced
• 3 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon red wine (optional)
• 1 teaspoon Tamari soy sauce
• Salt and freshly ground pepper to taste

Directions

1. In a skillet, over medium-low heat, melt butter.
2. Add onions and sauté stirring frequently, 3 minutes. Add mushrooms and parsley and sauté until vegetables are tender, about 5 minutes longer. Add Worcestershire sauce, wine, soy sauce, salt, and pepper and sauté until ingredients are blended, 2 minutes longer.