Mom's Noodles

• 1 dozen extra large eggs (2 whole, 10 yolks) - As Mom would have told you, save the 10 whites for a scratch angel food cake.
• 4 cups flour
• 1 tsp salt
• Milk if you need extra liquid

Directions

1. Mix everything by hand in a large bowl, adding flour or milk to essentially make a dough.
2. Cut into half and roll into 2 large sheets, use lots of flour to prevent sticking and help coat the final product.
3. Let dry for 3 hours, cut into 3 or 4 inch strips then into noodles, spread out noodles and let dry for a couple more hours.
4. I always freeze half of them; it makes a LOT of noodles.