Mom's Egg Pancakes

Mom's Egg Pancakes

• 1 cup milk
• 3 eggs, beaten
• 1 cup flour
• ¾ tsp. salt
• 1 Tb. sugar
• Olive oil

Directions

1. Stir ½ cup of the milk into the eggs. Add the flour, salt and sugar all at once. Beat it with a mixer until smooth. Add the remaining milk. Mix it in with the mixer.
2. Heat a large skillet, then brush the bottom with olive oil. Add enough batter to skillet to cover bottom. When it is browned on one side, flip it over. Don't cook too long on the second side or it will be tough.