Mexican Pizza

Mexican Pizza

• 4 large flour tortillas (use corn, rice or other gluten free tortillas for gluten free)
• 2 cups shredded Mexican blend cheese
• 1 (16-ounce) can refried black beans
• 1 pound
• taco meat
• 1/2 red onion, diced
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/2 avocado, diced and combined with juice of
• 1/2 a lime (prevents browning)
• 2 dollops sour cream

Directions

1. Preheat oven to 400 degrees F.
2. Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps (like making a cheese sandwich); set aside.
3. In a microwave-safe bowl, cook re-fried beans on high setting for 4 to 6 minutes in the microwave, or until warmed through.
4. In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of the cheese-filled wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula. Transfer wraps to a baking sheet. Spread each wrap with the heated re-fried black beans and top with taco meat and diced onions. Place in oven and bake for 5 minutes.
5. Remove the pizzas from the oven and top with lettuce, tomatoes, avocados, and a dollop of sour cream. Serve hot.