Home / Appetizers & Drinks Mexican Mountain By Karen Stueve Gluten free Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients US Metric 1st Layer: 1 15 oz. can refried beans 2nd Layer: 2 avocados chopped fine, mixed with 2 Tbsp fresh lemon juice 3rd Layer: 1/2 cup sour cream mixed with 1/4 cup Hellman's Mayonnaise and cayenne pepper to taste 4th Layer: 6-8 green onions, sliced thinly 5th Layer: 8 oz. grated sharp cheddar cheese 6th Layer: 2 tomatoes, chopped 7th Layer: 8 oz. grated sharp cheddar cheese 8th Layer: 1 jar Old El Paso medium picante salsa Directions Layer ingredients as listed. Enjoy with tortilla chips!
