Marinated Pork Tenderloin

Marinated Pork Tenderloin

• 3 tbsp. soy sauce
• 2 tbsp. each chopped fresh parsley, green onions, celery leaves
• 1 (12 oz.) pork tenderloin
• 2 tsp. Worcestershire sauce
• ½ tsp. ground ginger
• ½ tsp. ground garlic
• Salt and pepper

Directions

1. Combine ingredients in a zippered plastic bag, turning the tenderloin to coat with marinade. Marinate at least 1 hour, turning several times.
2. Preheat the oven to 450° F.
3. Heat enough olive oil to just cover the bottom of a heavy skillet. Sear the tenderloin on all sides, only a minute or two on each side. Place tenderloin (still in the skillet) in the oven at for 20 minutes.