Marinated Pork Loin with Jezebel Sauce

• 2 tbsp. dry mustard
• 2 tbsp. thyme leaves
• 1/2 c. dry sherry (or white wine or chicken stock)
• 1/2 c. soy sauce
• 2 cloves garlic, minced
• 1 tsp. ground ginger
• 1 (4 to 5 lb.) pork loin roast, boned, rolled, and tied

Jezebel Sauce

• 1 (10 oz.) jar apricot preserves
• 1 tbsp. soy sauce
• 2 tbsp. dry sherry

Directions

1. Mix the first 6 ingredients.
2. Pour over the roast and marinate roast in above mixture for 3 to 4 hours, turning meat occasionally.
3. Remove from marinade.
4. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine preserves, soy sauce, and sherry. Cook on low heat until preserves melt.
5. Serve sauce with pork.