Linguine with Red Clam Sauce

• 2 jars of Prego chunky Garlic and Onion Sauce
• 2 cans of minced, chopped or baby clams
• 2 teaspoons oregano
• Pinch of cayenne pepper
• 1 1/2 lbs. of [gluten free] linguine

Directions

1. Combine Prego and Clams including the juice in the cans. Simmer on low for 1/2 hour. Add the oregano and the pinch of cayenne pepper or more to taste.
2. Cook noodles, add sauce, and serve.