Home / Appetizers & Drinks Kim's Salsa Not gluten free Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients US Metric Kim's Salsa 2 large cans of diced tomatoes 1 bunch of green onions, diced 6 cloves of garlic, diced (about 1 Tbs.) 1 cup of chopped basil 2-3 jalapeno peppers with seeds and membranes removed, diced 2 Tbs. of your favorite taco seasoning 6-10 drops of your favorite hot sauce Salt & Pepper to taste Directions Combine all ingredients in a large bowl. Chop lightly with an immersion blender. Don’t overdo! It should be chunky. Best when chilled. Serve with gluten free tortilla chips.
