Home / Appetizers & Drinks Kim's Mild Salsa By Kim Ohlweiler Gluten free Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients US Metric 2 large cans of diced tomatoes 1 bunch of green onions, diced Approximately 12 large leaves of fresh basil, chopped 1 Tablespoon ground black cumin seed (Buy the seeds online and grind them yourself.) 1 teaspoon ground cumin 1/2 to 1 teaspoon 2 tablespoons chili powder or to taste (Add as much or as little as you want for your own heat level preference.) 1-3 teaspoons Cholula Chili Lime Hot Sauce (You could use your preferred hot sauce, but this one is mild and delicious!) 1 teaspoon Kosher salt Directions Combine all ingredients in a large bowl. Chop lightly with an immersion blender. Don’t overdo! It should be chunky. Best when chilled. Serve with gluten free tortilla chips.
