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Jen’s Chicken Kabobs

By Karen Stueve Gluten free

This recipe comes from one of my good friends who is a very good cook. It is easy and sooo delicious with Margaritas by the pool! This is great served with my Rice Pilaf recipe.

Ingredients

Directions

  1. Mix first 5 ingredients, and add chicken pieces. Marinate for at least an hour. Can do overnight.
  2. Cut bacon pieces in half and wrap around chicken chunks.
  3. Using wooden skewers that have been soaked in water, thread chicken, pineapple, and green pepper pieces on to skewers.
  4. Cook on grill, turn once.
  5. You can use large chunks of any kind of veggies, onions, or whatever you like.