Guacamole

Guacamole

• 3 ripe avocados, diced
• 1 cup diced tomatoes, drained and seeded
• ¼ cup diced onion
• 3 cloves garlic, diced (1-2 tsps.)
• 6 drops Tabasco Sauce or Hot Sauce
• Fresh lemon or lime juice
• Salt & Pepper to taste

Directions

1. Squeeze lemon or lime juice over cut avocados. In a medium bowl, mash avocados with a fork. Stir in other ingredients. Serve immediately with crisp tortilla chips. Guacamole will freeze, but it won’t keep long exposed to the air.