Gluten Free Herb Cheese Biscuits

• 2 cups gluten free all-purpose flour
• 2 tsp. baking powder (omit if already in your blend)
• 1 tsp. xanthan gum (omit if already in your blend)
• ½ tsp. salt
• 2 Tbsp. dried parsley
• 2 Tbsp. dried chives
• ½ cup butter, partially melted
• 1 cup milk
• 1 egg
• 1 cup cheddar cheese, shredded plus more for sprinkling on top

Directions

1. Preheat oven to 400º.
2. In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley, and green onions. Stir to combine.
3. Make a well in the center of flour. Add partially melted butter, milk, egg, and shredded cheese. Mix well.
4. Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet. Sprinkle a bit of cheese on top of each biscuit.
5. Bake for 14-16 minutes or just until the tops begin to lightly brown.
6. Note:
7. These are drop biscuits, no need to roll out the dough. If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with gf flour before sprinkling cheese on top and gently press with the palm of your hand to flatten.