Gluten Free Herb Biscuits

Gluten Free Herb Biscuits

• 2 cups gluten free all-purpose flour
• 2 tsp. baking powder (omit if already in your blend)
• 1 tsp. xanthan gum (omit if already in your blend)
• ½ tsp. salt
• 2 Tbsp. dried parsley
• 2 Tbsp. dried chives
• ½ cup butter, partially melted
• 1 cup milk
• 1 egg

Directions

1. Preheat oven to 400º.
2. In a medium bowl, add flour, baking powder, xanthan gum, salt, parsley, and green onions. Stir to combine.
3. Make a well in the center of flour. Add partially melted butter, milk,and egg. Mix well.
4. Using a 2 inch scoop, place scoops of dough two inches apart on cookie sheet.
5. Bake for 14-16 minutes or just until the tops begin to lightly brown.
6. Note:
7. These are drop biscuits, no need to roll out the dough. If you want to have flatter biscuits, lightly dust the tops of each scoop of dough with gf flour and gently press with the palm of your hand to flatten.