Fritters

• Vegetable oil, for frying
• 1 cup all-in-one gluten free pancake mix
• 1/2 cup water
• 7 to 8 scallions, cleaned, dried and trimmed of roots, chopped (or other vegetables)
• Pinch cayenne pepper
• Salt
• Freshly ground black pepper

Directions

1. In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
2. Add the chopped green onions and season with the cayenne, salt, and pepper.
3. When the oil is ready for frying, drop spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy. This should take no more than 3 to 4 minutes.
4. Remove and drain on the paper towel lined plate.
5. Season with salt while they are still hot.