Fondant Potatoes

• 1 pound old potatoes
• 2 cups chicken or beef stock
• 1 Tbs. butter, melted
• 1 tsp. parsley, finely chopped

Directions

1. Peel the potatoes and slice into ½ inch rounds.
2. Place potato slices in a shallow baking dish and cover halfway up with the stock. Brush with the melted butter.
3. Place in a 450° F. oven and bake till the potatoes are tender.
4. Brush the potatoes with butter during the cooking process.
5. The potatoes are usually cooked when the stock is absorbed.
6. Place in a serving dish and serve with chopped parsley.