Fettuccine al Fredo

• 8 ounces cream cheese -- cubed
• 3/4 cup grated Parmesan cheese
• 1 stick butter -- softened
• 1/2 cup heavy cream
• 8 ounces [gluten free] fettucine -- cooked & drained
• 1/8 teaspoon fresh grated nutmeg

Directions

1. In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.