Dry Rub Recipe

• 1 oz Hungarian Paprika
• 1 oz Chili Powder
• 1/2 Tablespoon Salt
• 1 Tablespoon Cumin
• 1/4 cup Brown Sugar
• 1 Teaspoon Dry Mustard
• 1 Teaspoon Fresh Cracked Pepper
• 1 Teaspoon Dried Thyme
• 1/4 Teaspoon Cayenne Pepper
• 1 Tablespoon Coriander
• 1 Tablespoon Powder Ginger
• 1/4 Teaspoon Allspice
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder

Directions

1. Mix all ingredients and store in an air-tight container.
2. Use on pork or beef ribs.