Crunchy New Potatoes

• 12 small new red potatoes
• 1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
• 2 cups crushed gluten free cornflakes (Note: Kellogg's are not gluten free!)
• 8 tablespoons (1 stick) butter, melted

Directions

1. Preheat the oven to 400° F.
2. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
3. Mix the dressing mix and the cornflakes in a bowl.
4. Dip the potatoes in melted butter and then roll them in the cornflake mixture.
5. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.