Crumb Topping for Baked Fruit Desserts

• 1 stick butter
• 1 cup gluten free all-purpose flour
• 1 cup gluten free oats
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ½ cup chopped nuts
• Pinch of salt

Directions

1. Combine using a fork.
2. Sprinkle over fresh or frozen fruit in a baking dish.
3. Bake at 375° F. for 30 minutes.