Cranberry Breakfast Bread

Cranberry Breakfast Bread

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. salt
• 1 cup sour cream
• 1 tsp. almond extract
• 1/2 cup chopped nuts
• 1/2 cup dried cranberries
• 1 8 ounce can cranberry sauce

Directions

1. Cream butter and beat in sugar and eggs. Add remaining ingredients except for cranberry sauce.
2. Place half of batter in greased and floured 13 x 9 inch baking pan and spread the cranberry sauce over the mixture. Top with remaining batter.
3. Bake at 350 for 50 to 55 minutes.