Country Style Ribs

Country Style Ribs

• 1-2 lbs. country style pork ribs, bone-in or boneless
• Your favorite BBQ sauce (homemade or bottled)
• Large oven cooking bag with closer

Directions

1. Preheat the oven to 375 degrees F.
2. Put the ribs in the oven cooking bag and place it in a baking dish. Pour the BBQ sauce into the bag and massage the meat around until it is all covered by the sauce. Close the bag with the zip tie that comes with it. Pierce the bag in a few places to allow steam to escape and put it in the oven. Cook for at least an hour - longer is better and will make the ribs fall-apart tender. You really can't over-cook them.
3. Cut the bag open carefully so you don't get burned by the steam and serve.