Classic Pecan Pie

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 cup KARO light or dark corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1¼ cups pecans
• 1 9-inch prepared gluten free pie crust, unbaked

Directions

1. Preheat oven to 350° F.
2. In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust.
3. If using a gluten free crust, cover the edges with foil as they will get too brown otherwise.
4. Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.