Cinnamon Roasted Acorn Squash

Cinnamon Roasted Acorn Squash

• 2 acorn squashes
• 4 tablespoons butter, melted
• 1 teaspoon cinnamon
• Salt & Pepper

Directions

1. Preheat oven to 375° F.
2. Cut the squashes in half through the equator. Using a large spoon, scrape out the seeds and stringy stuff. Cut each half in half, then each half into 3 slices.
3. Line a jelly roll pan or shallow baking dish with aluminum foil. Place the squash pieces on the foil and brush with butter. Sprinkle lightly with cinnamon, salt and pepper, then flip each piece and butter and season the other side.
4. Roast for 15 minutes then flip each piece and roast for another 10 minutes. If you need the oven at a different temperature for another dish, simply increase or decrease the time for the squash accordingly.