Cinnamon Bread

Cinnamon Bread

• 1 cup sugar
• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• ⅔ cup vegetable oil

For topping

• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 350F. Grease a bread pan.
2. Mix dry ingredients in a medium bowl. With a hand mixer, mix wet ingredients in a large bowl. Gradually mix dry ingredients into wet ingredients and stir until just combined.
3. Stir together topping ingredients.
4. Put half
5. of the batter into the bread pan. Top with half the topping and swirl it in well with a knife. Add the other half of the batter and the topping, again swirling together with a knife.
6. Bake for 50 minutes. A toothpick inserted will come out clean when it is cooked through.